Guláš is one of the most popular dishes in Czech pubs and traditional restaurants.

Although originally inspired by Hungarian goulash, the Czech version is different. It is usually thicker, less spicy, and served with bread dumplings called knedlíky instead of potatoes.

The dish is made with:

• slow-cooked beef
• onions
• paprika
• dark sauce rich in flavor

Many restaurants also offer variations with pork or game meat.

A good Czech guláš pairs perfectly with a fresh local beer and is especially popular during winter.

Svíčková is considered by many locals to be one of the national dishes of the Czech Republic.

The full name is usually Svíčková na smetaně, which means beef sirloin in creamy vegetable sauce.

The dish includes:

• marinated beef
• creamy sauce made with carrots, celery, parsley root, and cream
• bread dumplings (knedlíky)
• cranberry sauce
• whipped cream
• a slice of lemon

The combination may sound unusual to foreign visitors, but it is one of the most beloved Czech comfort foods.

Every Czech family has its own recipe, and many locals associate it with Sunday family lunches or special occasions.

Moravský vrabec literally means “Moravian sparrow,” although no bird is actually used in the recipe.

It is a traditional roasted pork dish from the region of Moravia and is commonly served with:

• cabbage
• potato dumplings or bread dumplings
• garlic and onion flavored pork

The meat is tender, juicy, and full of rich flavor.

This is a classic meal in traditional Czech restaurants and one of the best choices if you want to experience authentic local cuisine.

Pečená kachna is one of the most traditional festive dishes in the Czech Republic.

The duck is slowly roasted until the skin becomes crispy and golden. It is usually served with:

• red or white cabbage
• potato dumplings or bread dumplings

The flavor is rich and slightly sweet thanks to the combination with cabbage.

Many Czech families prepare roast duck during weekends, celebrations, or holidays.

If you visit a traditional Czech restaurant in Prague, this is one of the most authentic meals you can order.

Bramborák is a delicious Czech potato pancake loved by both locals and tourists.

It is made from:

• grated potatoes
• garlic
• marjoram
• eggs
• flour

The mixture is fried until crispy and golden.

Bramborák can be eaten as:

• a snack
• a side dish
• a main course with meat filling

You will often find it in beer gardens, traditional pubs, Christmas markets, and street food stands.

The strong garlic aroma and crispy texture make it unforgettable.

Vepřové koleno is one of the most famous beer dishes in the Czech Republic.

This enormous roasted pork knuckle is usually:

• marinated in beer and spices
• slowly roasted for several hours
• served with mustard, horseradish, pickles, and bread

The meat becomes extremely tender while the skin turns crispy.

Koleno is perfect for sharing and is often enjoyed together with Czech lager beer in traditional pubs.

For many visitors, trying koleno in Prague becomes one of the highlights of the trip.